The hall is air-conditioned, equipped with a large fireplace
and has a capacity of about 200 covers. It is also possible
to choose between the outside veranda or, during the summer,
the wide gazebo to have an unforgettable dinner under the stars.
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Dishes
are wisely prepared with our biological agriculture products. |
The
dish that is the Prince of the holiday farm is the typical “Fileja
cu junco” that is served with various kind of sauces,
together with the dishes that the queen of our kitchen Annette
creates, such as grape musty pork, the nettle-filled ravioli
with rose coloured sauce, or the artichokes with orange sauce,
and … |
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The
restaurant offers a traditional cookery tied to the local tastes
and its strength’ s point are freshness and genuineness
of products that are used. Vegetables are pick in the holiday
farm and soon utilized in the kitchen. The guests themselves can
choose and pick on their own the vegetables to be cooked for their
lunch.. |
Inimitable
are the starters that excite clients’ s palate with an association
of the Jonio sea tastes and of the Aspromonte tastes together
with the ones of our holiday farm, accompanied with the mustards
produced by us. |
Very
much in demand are grilled meats, typical salami and our wine,
everything seasoned with extra virgin olive oil and vinegar produced
in our holiday farm. |
At
the end it is possible to taste our marmalades among which the
orange, grapefruit, mandarin orange, lemon and plum ones, the
jam tart and traditional sweets. |
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